Avocado Chocolate Mousse (with vegan protein)
Posted by Estela Cockrell Dec 12th 2019
Avocado Chocolate Mousse w/ Fresh Blueberries and Cocoa Nibs
4 - 5 just ripe medium to large avocados (about 2 ¾ cups)
1 tbs vanilla powder or extract
4 tbs coconut oil
4 tbs almond butter
¾ cup pure maple syrup
1 ½ cup cacao powder
¼ cup cold water
3 scoops Switch2Pure Vegan Chocolate Protein
Pinch flaked sea salt
Fresh raspberries, cacao nibs & rose petals to serve
Scoop the avocado into a food processor and blend with the coconut oil and vanilla until smooth, this will take a minute or two.
Add the almond butter, maple, cacao powder, cold water, nourishing protein and sea salt and blend for a further few minutes until very smooth.
Serve with fresh raspberries, cacao nibs and rose petals.
The chocolate mousse keeps in the fridge for about a week.
